MICROMORPHOMETRIC CHARACTERISTICS OF α-TOCOPHEROL EMULSIONS OBTAINED BY MICROFLUIDIZATION

 

C. Cano-Sarmiento, A. Monroy-Villagrana, L. Alamilla-Beltrán, H. Hernández-Sánchez, M. Cornejo-Mazón, D.I. Téllez-Medina, C. Jiménez-Martínez and G.F. Gutiérrez-López

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